Lechon

The stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon,

Crispy Pata

 This pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. 

Adobo

chicken and pork in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration.

Camaro Rebosado

Shrimp coated in egg and flour batter and deep fried.

Served with a tomato-based sweet and sour sauce for dipping.

Halo-halo

The best halo-halo with finely shaved ice and a generous serving of leche flan, gulaman, ube, banana, kaong, beans and garbanzos, milk and a scoop of ube ice cream.

Riesling Wine

 comes with appetizing flavors of lime, apple, and pear, combined in a crisp blend.

Merlot Wine

Merlot is a dark blue-coloured wine grape, that is used as both a blending grape and forvarietal wines.